minibreakfastMini Breakfast Bites using one of Devo Olive Oil’s monthly specials. 

Yields: about 12 mini breakfast bites

1/2 cup of Bisquick
1/2 cup of milk
2 eggs
1 tsp of Devo Cilantro Roasted Onion EVVO
1/2 cup of shredded cheese
2 Morning Star sausage patties
(Add any spices if wanted)

In a frying pan cook up sausage until slightly crisp. Cut into relatively small pieces. Meanwhile, in a medium sized bowl add Bisquick, milk, eggs, and oil. Once completely mixed add in cheese and cooked sausage. Again mix thoroughly and add the mix to a mini muffin pan. Cook for approx. 30 mins at 375°. Let cool and enjoy! 

Thank you Marjorie for this great recipe..


This is a delicious stir-fry to add to any dish.  Sometimes I just have this all by itself or top it off with a fried egg for breakfast.  But any time you stir it up it is a wonderful addition to your table. CILANTRO & ROASTED ONION OLIVE OIL is the Devo Olive Oil special [...]


Thank you Heidi for this recipe.  Check out her website for more recipes and hints on how to save money. Cilantro and Roasted Onion lasagna, baked potatoes and grilled asparagus is a perfect way to spin a ordinary recipe to make it extra-ordinary. But if you want to try something even more delicious try Cilantro [...]


Thank you Heidi Spears-Grey for this recipe.  Check out Heidi’s website….. she always has fun things to share. Save More Spend Less with Heidi Red Apple Balsamic is a yummy flavor that I have had before and Red Apple Tilapia still is one of my favorite ways to enjoy this balsamic.  However, this month I [...]


PORK LOIN WITH FIG BALSAMIC VINEGAR:Pork Tenderloin1 Teaspoon Herbs De Provence1 Teaspoon Rosemary 1 Teaspoon Tyme 2 Teaspoons Minced Garlic 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/4 Cup Devo Fig Balsamic Vinegar 1/2 Cup Water or Chicken Broth Place all ingredients in a roaster pan and place in a heated 425 degree oven for about [...]


The primary ingredient in mustard is vinegar! And do you know what that means? The vinegar used to make a given mustard is HUGELY important in terms of the overall flavor and quality of the mustard. I’m here to demystify the mustard making process, (which is already easy as pie), and have all of you [...]


Broil Salmon Recipes Devo Olive Oil Review Ingredients 4 6-ounce pieces skinless salmon fillet 2 tablespoons Red Chili Pepper Devo olive oil kosher salt and black pepper 1/2 teaspoon Turmeric 1/2 teaspoon of Lemon pepper 1 teaspoon of fresh garlic 1 teaspoon of fresh parley Directions Heat broiler. Place salmon cut-side up, rimmed baking sheet. [...]


Steak, Shrimp, and Salad all made with Devo Olive Oil products.  I marinated the steak in aged balsamic + fresh garlic + rosemary overnight. This 18 year aged Balsamic is so good I used it on everything.  I prepared the steak in an electric grill because that is what I have in my RV. ( [...]


Traditional Portuguese Vinha D’Alhos AKA “Portuguese Carnitas” You’ve probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D’Alhos)? One of the most obvious deviations from the process of making traditional carnitas, is that the preparation for Vinha D’Alhos calls for the cubed pork shoulder [...]


Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme I wanted to share my Black Bean Burgers with y’all today! this is a recipe I have made over and over again for my family. Sometimes I make sliders, other times full size burgers. Sometimes I top with cheese, other times with crunchy veggies. But I [...]

© 2012 Devo Olive Oil Suffusion theme by Sayontan Sinha