Thank you Patty for this recipe.  Check out Pattys site for recipes and a lot of fun stuff.


Serves 2 – 3

2 medium beets boiled, peel removed and cut into small pieces*
1 medium apple peeled, cored and cut into small pieces
1/4 cup raisins
2 TBS walnuts, toasted and chopped
2 TBS French Walnut Oil
3 TBS Serrano Honey Vinegar
salt and pepper

Preheat oven to 350°

Add the French Walnut oil to the bottom of a baking dish. Swirl it around so that it covers the bottom. Add the beets, the apples and then the raisins. Sprinkle with salt and pepper and then add the Serrano Honey Vinegar. Give the mixture a good stir to make sure everything is coated with the oil and vinegar.

Bake in the preheated oven for about 20 minutes until everything is heated through and the apples have begun to soften.

While the beets are roasting toast the walnuts and chop them into medium sized pieces. Set aside.

*I boil the beets until they are fork tender. Then I remove them from the water and drop them into ice water or a sink full of cold water. After they are cool the skins will just rub right off. At this point you can use them in a dish like this or they can be sliced and frozen for later use.

To serve just put the mixture in a bowl and sprinkle with the chopped walnuts.

The hubby really enjoyed his beet salad. In fact, he is having the leftovers for his lunch today. The earthy beets, the sweet/tart apple and the raisins came together very well. The walnut oil added a touch of richness and the serrano honey vinegar added a little heat and a binding sweetness that pulled it all together.  He even drizzled a little extra of the vinegar on top because he is a man who loves his vinegar!

The flavored vinegars and oils from Devo are always delicious and add depth to my meals, salads and yes even my desserts. If you sign up for their newsletter you can keep up with their sales and discounts (bottom right of the page).


  Devo Roasted French Walnut Oil is delicious!! And my first thought was banana nut muffins/bread and when another Devo blogger posted it, I didn’t want to copy them. But I went ahead and used my Mother-in-law’s recipe to make some yummy muffins! But I had to try the old way and then again with [...]


Serrano Honey Vinegar  Cole Slaw was our step outside of the ordinary box this month with the Serrano Honey Vinegar.  Our recipe calls for a little bit of vinegar mixed together with mayonnaise, salt and pepper.  But the Serrano Honey Vinegar gave the ordinary coleslaw a spicy yet sweet bite that made your taste buds [...]


Mini Breakfast Bites using one of Devo Olive Oil’s monthly specials.  Yields: about 12 mini breakfast bites Ingredients: 1/2 cup of Bisquick 1/2 cup of milk 2 eggs 1 tsp of Devo Cilantro Roasted Onion EVVO 1/2 cup of shredded cheese 2 Morning Star sausage patties (Add any spices if wanted) Directions: In a frying [...]


This is a delicious stir-fry to add to any dish.  Sometimes I just have this all by itself or top it off with a fried egg for breakfast.  But any time you stir it up it is a wonderful addition to your table. CILANTRO & ROASTED ONION OLIVE OIL is the Devo Olive Oil special [...]


Thank you Heidi for this recipe.  Check out her website for more recipes and hints on how to save money. Cilantro and Roasted Onion lasagna, baked potatoes and grilled asparagus is a perfect way to spin a ordinary recipe to make it extra-ordinary. But if you want to try something even more delicious try Cilantro [...]


Thank you Heidi Spears-Grey for this recipe.  Check out Heidi’s website….. she always has fun things to share. Save More Spend Less with Heidi Red Apple Balsamic is a yummy flavor that I have had before and Red Apple Tilapia still is one of my favorite ways to enjoy this balsamic.  However, this month I [...]


PORK LOIN WITH FIG BALSAMIC VINEGAR:Pork Tenderloin1 Teaspoon Herbs De Provence1 Teaspoon Rosemary 1 Teaspoon Tyme 2 Teaspoons Minced Garlic 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/4 Cup Devo Fig Balsamic Vinegar 1/2 Cup Water or Chicken Broth Place all ingredients in a roaster pan and place in a heated 425 degree oven for about [...]


The primary ingredient in mustard is vinegar! And do you know what that means? The vinegar used to make a given mustard is HUGELY important in terms of the overall flavor and quality of the mustard. I’m here to demystify the mustard making process, (which is already easy as pie), and have all of you [...]


Broil Salmon Recipes Devo Olive Oil Review Ingredients 4 6-ounce pieces skinless salmon fillet 2 tablespoons Red Chili Pepper Devo olive oil kosher salt and black pepper 1/2 teaspoon Turmeric 1/2 teaspoon of Lemon pepper 1 teaspoon of fresh garlic 1 teaspoon of fresh parley Directions Heat broiler. Place salmon cut-side up, rimmed baking sheet. [...]

© 2012 Devo Olive Oil Suffusion theme by Sayontan Sinha