chicken-maple-Resize-Wizard1 chicken breast, cut into cubes
1 cup ketchup
1/4 cup Vermont Maple Balsamic Vinegar
1/4 cup maple syrup
1 TBS soy sauce
1 TBS Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
freshly ground pepper
1/4 cup cashews, roughly chopped

prepared Jasmine Rice

Preheat the oven to 350°

 

 

 

Maple-Barbecue-SauceMix the ketchup, Vermont Maple Balsamic, maple syrup, soy sauce, Worcestershire, garlic powder, onion powder and several grindings of pepper in a medium bowl. Mix until well combined.

Place the diced chicken and half of the barbecue sauce in a baking dish. Stir to coat. Bake in the preheated oven for 15 – 20 minutes until the chicken is cooked.

While the chicken is cooking take the other half of the barbecue sauce and heat it over medium in a small saucepan until it is reduced by a third and thick and syrupy.
To serve, place about a cup of rice on the bottom of a bowl or plate. Top with the chicken. Drizzle some of the thickened barbecue sauce on top and sprinkle with the chopped cashews.

This was plate licking good. We both really enjoyed it. The chicken had a rich and tangy maple flavor. The nuts added a nice crunch and a salty balance. I served it with a cucumber salad – what else?

 

Thank you Patty for this recipe.  http://www.brokenteepee.com/2014/08/beet-salad-with-apples-raisins-and.html  Check out Pattys site for recipes and a lot of fun stuff.   Serves 2 – 32 medium beets boiled, peel removed and cut into small pieces*1 medium apple peeled, cored and cut into small pieces1/4 cup raisins2 TBS walnuts, toasted and chopped2 TBS French Walnut Oil3 TBS [...]

 

  Devo Roasted French Walnut Oil is delicious!! And my first thought was banana nut muffins/bread and when another Devo blogger posted it, I didn’t want to copy them. But I went ahead and used my Mother-in-law’s recipe to make some yummy muffins! But I had to try the old way and then again with [...]

 

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This is a delicious stir-fry to add to any dish.  Sometimes I just have this all by itself or top it off with a fried egg for breakfast.  But any time you stir it up it is a wonderful addition to your table. CILANTRO & ROASTED ONION OLIVE OIL is the Devo Olive Oil special [...]

 

Thank you Heidi for this recipe.  Check out her website for more recipes and hints on how to save money. Cilantro and Roasted Onion lasagna, baked potatoes and grilled asparagus is a perfect way to spin a ordinary recipe to make it extra-ordinary. But if you want to try something even more delicious try Cilantro [...]

 

Thank you Heidi Spears-Grey for this recipe.  Check out Heidi’s website….. she always has fun things to share. Save More Spend Less with Heidi Red Apple Balsamic is a yummy flavor that I have had before and Red Apple Tilapia still is one of my favorite ways to enjoy this balsamic.  However, this month I [...]

 

PORK LOIN WITH FIG BALSAMIC VINEGAR:Pork Tenderloin1 Teaspoon Herbs De Provence1 Teaspoon Rosemary 1 Teaspoon Tyme 2 Teaspoons Minced Garlic 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/4 Cup Devo Fig Balsamic Vinegar 1/2 Cup Water or Chicken Broth Place all ingredients in a roaster pan and place in a heated 425 degree oven for about [...]

 

Broil Salmon Recipes Devo Olive Oil Review Ingredients 4 6-ounce pieces skinless salmon fillet 2 tablespoons Red Chili Pepper Devo olive oil kosher salt and black pepper 1/2 teaspoon Turmeric 1/2 teaspoon of Lemon pepper 1 teaspoon of fresh garlic 1 teaspoon of fresh parley Directions Heat broiler. Place salmon cut-side up, rimmed baking sheet. [...]

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