This is a delicious stir-fry to add to any dish. Sometimes I just have this all by itself or top it off with a fried egg for breakfast. But any time you stir it up it is a wonderful addition to your table.
CILANTRO & ROASTED ONION OLIVE OIL is the Devo Olive Oil special for the month of August so I had to try it with these veggies.
First I fried some leeks in the Cilantro & Roasted Onion Olive Oil to get the flavors going. I sliced one zucchini and one yellow squash and about 4 mushrooms. Tossed them in the pan with the leeks and stirred it around for about 5 minutes just until tender. I like my vegetables still pretty fresh. This Cilantro & Roasted Onion Olive Oil was unbelievable. It added such a depth of flavor to these vegetables I didn’t want to stop eating them.