My brother in law made the best salad dressing I have ever had. It is a Dijon Vinaigrette

Use Devo Olive Oil 25 Year Sherry Reserva and you will be amazed at the flavor in this dressing. You want to lick your plate when you are finished with your salad.

3/4 Cup Olive Oil
1/3 Cup Devo Olive Oil 25 Year Sherry Reserva
2  Cloves Garlic
1 T Dijon Mustard
1/4 t salt
1 t minced parsley
2 t Basil (fresh or dried)
1 T honey

Mix it all together and let it sit for a while.   I forgot to take a picture until it was almost gone.  It really is a delicious salad dressing.

dressing

 

Deliciously warm apple crisp.  We think this will be especially yummy for all of our readers who are snowed in this week.  Enjoy!

apple crunch

Recipe and photo provided by Heidi at Spend More Save Less.

 

Pasta of any kind is a favorite of ours!  Try the dish below or kick up your everyday recipes by adding some of our Wild Mushroom and Sage Olive Oil.

spaghetti

 

 

December flavors of the month on SALE!!!!! $37.90

$31.95 for the Pair! (375 mL)

dec flavors

 

Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus Blood Orange Extra Virgin Olive Oil. 

Sultry, fragrant Tahitian vanilla beans are married with our 18 year traditional balsamic vinegar. The resulting collaboration which makes our Vanilla Balsamic is as intoxicating as it is exotic.

Don’t miss this amazing deal for the month of December.  Treat yourself or someone you love to this amazing pair!

 

Did you miss our Black Friday special?  Don’t worry – we are here to make sure you get all of your shopping done with a deal so great you can’t say no!  Whether you’re shopping for yourself or your loved ones, make sure you take advantage of this one day only Cyber Monday sale!

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Use the coupon code cybermonday13 for 20% off your entire online purchase. Shop now!

 

We are trusting you all had a wonderful Thanksgiving holiday with your friends and families!  Now that you’re full of turky and pumpkin pie – it’s time to get down to business with your holiday shopping by taking advantage of all the amazing black Friday deals.

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In stores, we’re offering a deal you can’t pass up!  Buy any three olive oils and get one FREE!  This deal is just in time for the new year and will make for the perfect gift for the chef in your life.

Don’t live close to one of our locations?  Check back in a few days for our Cyber Monday deals!

 

Thanksgiving is next week and we could not be more excited!  We’re especially grateful for recipes like this one that will help us gobble up all of those leftovers!  What are you most thankful for this holiday season?

Turkey-in-a-blanket_thumb

 

Recipe and photo provided by Holly at Hollybee Tells.

 

With Thanksgiving just around the corner we’ve got cranberry sauce on our minds.  Before it’s time to indulge on turkey day – fulfill your cranberry cravings with this recipe.

cranberry-chicken

Recipe and photo provided by Jennifer White.

 

This recipe for mashed cauliflower is a great alternative to the usual mashed potatoes.  It’s so good you may want to add it to your Thanksgiving menu after giving a try!

cauliflower

 

 

 

Happy Monday, friends!  Instead of a recipe, today we’re linking up to an article that hits a topic so many of us are wondering about : coconut oil.

coconut oil

“If you are confused with the recent media hype about the health benefits of coconut oil which seem to contradict conventional heart health wisdom, you have every right to be.” Continue reading.

What are your thoughts?  Do you use coconut oil in your cooking?  Does this article change what you think about it?

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