Rice cooks quickly, so we recommend having all the ingredients ready to go. Recipe and photograph provided by Priscilla from Broken Teepee.
If the picture doesn’t make your mouth water, the list of ingredients will. Chocolate cake and blood orange olive oil together create a wonderful combination in this dessert.
Apr 082013
What better way to start the month of April than with chocolate? This recipe includes one of our featured flavors of the month, Lavender Balsamic.
Here we have a pork chop, also known as schnitzel in German cuisine, pounded to 1/4-inch thick, breaded, and then pan fried in Extra Virgin Olive Oil until golden brown and delightfully crisp.
Apr 022013
April flavors of the month on SALE!!!!! $35.90 $29.95 for the Pair! (375 mL) The Herbs de Provence is an aromatic blend of savory, thyme, chervil, marjoram, fennel, lavender and rosemary that adds that adds that “je ne sais quoi” to poultry, meat, and vegetables. The delicate floral herb flavor of our Lavender Aged Balsamic makes a perfect compliment [...]
Top this with whipped cream, grab a fork, and eat.
Mar 262013
A classic potato dish the whole family will enjoy.
Why use frozen when you can use fresh? Add truffle oil to and turn plain french fries into gourmet potatoes. Recipe and photograph provided by Susan from Laptop2tabletop. Do you have a favorite dipping sauce? Comment below…
Leave a comment and let us know how you enjoyed the recipe.
Mar 052013
Introducing March’s Featured Flavors! March flavors of the month on SALE!!!!! $35.90 $29.95 for the Pair! (375 mL) The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. We’ve paired our crisp, White Balsamic, aged up to 12 years, with the [...]
