Enjoy this wonderfully seasoned chicken breast meal that can be served with rice and vegetable, or turned into chicken parmesan. This Italian chicken recipe is marinated in a lovely Devo seasoning blend for two hours.
One of our Devo fans found this recipe on Pinterest and added the chicken and veggies to make the dish her own. Of course we had to share it with you. What’s your favorite Asian-inspired dish? Leave a comment below…
This roasted chicken dish is easy to make. In this cold, winter weather, you can avoid grilling and keep your fingers warm with this recipe. Add some spice to the mix with our Jalapeno Balsamic and take your cooking to the next level.
Often mistaken as a root vegetable, kohlrabi has flavors of broccoli and cabbage, yet it’s tender and juicy below its skin. Parsnips, a member of the carrot family, have a hint of honey flavor. Also known as a Jerusealum artichoke, the tubers of the sunchoke store energy and nutrients. This recipe uses our January Featured Flavors, [...]
This month we’re featuring Thai Lemongrass-Mint White Balsamic and Milanese Gremolata EVOO. One of our lovely Devo fans put together this Asian inspired dish which was a hit with the family. Whether you want to serve the rice noodles in the soup or simply pour the soup over them prior to serving is up to [...]
January flavors of the month on SALE!!!!! $29.95 for the Pair! (375 mL) Our Thai Lemongrass-Mint White Balsamic is tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemon grass and mint cooperate beautifully, making a dazzling base for marinades and dressings. Our Milanese Gremolata EVOO is a traditional Italian herb condiment consisting of fresh lemon zest, [...]
For this simple vegetable dish I used yellow squash, zucchini, and Roma tomatoes. Japanese Eggplant would make a nice addition as well. When selecting your vegetables, try to pick ones that have a similar diameter. I used a 10 in. square baking dish, but you can easily adjust the recipe by adding additional vegetables to [...]
Our pairing of the month for April is Blackberry Ginger Balsamic Vinegar, which provides a beautiful blend of sweet summer blackberries and spicy ginger root, and our Gremolota Extra Virgin Olive Oil, consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Get your pairing today! Don’t forget to check out [...]
This simple salad can be prepared through step 2 several days in advance. The longer the asparagus and onion ribbons soak in the ice water the more they will curl. To turn this into a hearty entrée, top with some grilled chicken, shrimp, or succulent sea bass. Enjoy!